People Are Confused By These Desserts Thanks To Chef Ben Churchill

Baked Apple Parfait, Cinnamon Tuille

Photo Credit: @chefbenchurchhill/Instagram

What a masterpiece this is. I like the tuille as a touch with the apple. If you’re wondering what that is, it’s just a watery thin crunchy biscuit.

I don’t think you would want to bite into a real cinnamon stick. That would be similar to the cinnamon challenge people used to do years ago.